Peechynut Chocolate
If you enjoy the sweet flavour of peach, you'll love this little gem.
With quandong and sandalwood nut, this vegan mylk chocolate boasts a unique and delicate flavour.
Quandong is a small wild peach desert tree found across Australia. With sweet, glossy fruit, it's packed with protein, complex oils, iron and zinc.
Quandong has a strong antioxidant capacity along with high levels of folate and vitamin E.
Nutritional Information
Ingredients
Cacao, cacao butter, coconut milk powder, coconut sugar, quandong freeze-dried fruit, sandalwood nuts, sunflower lecithin, salt.
May contain peanuts, tree nuts, sesame seeds.
| Average quantity per serving | Average quantity per 100g | |
|---|---|---|
| Energy | 147kJ (35 Cal) | 2100kJ (502 Cal) |
| Protein | 0.5g | 7.1g |
| Fat, total | 3.4g | 48.5g |
| Fat, saturated | 2.0g | 28.0g |
| Carbohydrate | 2.9g | 41.5g |
| Sugars | 1.4g | 19.5g |
| Dietary Fibre | 0.1g | 1.9g |
| Salt | 2mg | 35mg |